Section 7 Homecrafts

			Prize	Money
Class	Description	Entry Fee	1st £	2nd £	3rd £
SECTION	7 – HOMECRAFTS
	Classes 113 – 125 – Exhibits must be displayed on a plate
	Classes 131, 132, 133 & 134 – Jars must have wax discs and cellophane tops
	Class 135 – Jar must have a screw top with plastic lining
	All produce covers provided on the show bench belong to the Society (TCHS)
113*	Fruit Carrot Cake (recipe here)	—-	4.00	3.00	2.00
114*	Lemon Drizzle Cake (recipe here)	—-	4.00	3.00	2.00
115*	Victoria Sandwich – jam filling /castor sugar top /no cream	—-	4.00	3.00	2.00
116	Ginger Bread (Not Parkin) – no topping	—-	1.00	0.60	0.40
117	6 Pieces of Tray Bake	—-	1.00	0.60	0.40
118*	Chocolate Cake, any filling, with glace icing top	—-	4.00	3.00	2.00
119*	5 Decorated Cup Cakes	—-	4.00	3.00	2.00
120	Coffee & Walnut Cake – any filling & decorated top	—-	1.00	0.60	0.40
121*	6 Scones – Fruit or Cherry	—-	4.00	3.00	2.00
122	6 Biscuits	—-	1.00	0.60	0.40
123	6 Pieces of Flapjack	—-	1.00	0.60	0.40
124	6 Almond Slices	—-	1.00	0.60	0.40
125	6 Mince Pies	—-	1.00	0.60	0.40
126*	Decorated Cake (Judged for decoration – not Sugarcraft)	—-	4.00	3.00	2.00
127*	Fruit Pie	—-	4.00	3.00	2.00
128	Savoury Flan	—-	1.00	0.60	0.40
129	Yeast Risen Product (e.g. loaf or plait)	—-	1.00	0.60	0.40
130	1 Bottle – Home-Made Soft Drink e.g. Lemonade, Ginger Beer etc to be exhibited in a clear bottle	—-	1.00	0.60	0.40
131	1 Jar Marmalade	—-	1.00	0.60	0.40
132*	1 Jar Jam	—-	4.00	3.00	2.00
133*	1 Jar Lemon Cheese	—-	4.00	3.00	2.00
134	1 Jar Seedless Fruit Jelly	—-	1.00	0.60	0.40
135	1 Jar Chutney (not Piccalilli)	—-	1.00	0.60	0.40

*denotes a sponsored class. For list of sponsors please see here

Please print and complete this pdf and return to address on the form, alternatively, email to tchorticultural@gmail.com

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