Section 5 Members Vegetables

Class Description Entry Fee 1st
£
2nd
£
3rd
£
96* 6 Red Tomatoes (see note 8) 15p 4.00 3.00 2.00
97* 12 Small Fruited Tomatoes – 1 Variety / 1 Colour 15p 4.00 3.00 2.00
98 5 White Potatoes 15p 1.00 0.60 0.40
99* 5 Coloured Potatoes 15p 4.00 3.00 2.00
100 3 Carrots with tops 15p 1.00 0.60 0.40
101* 3 Beetroots with tops 15p 4.00 3.00 2.00
102 1 Mis-Shaped ” Wonky ” Vegetable 15p 1.00 0.60 0.40
103 3 Onions 15p 1.00 0.60 0.40
104 3 Onions not exceeding 1/2lb each onion 15p 1.00 0.60 0.40
105* Dish of 10 Shallots – Pickling. No Shallot to exceed 30mm in diameter 15p 4.00 3.00 2.00
106 Dish of 6 Shallots, Larger than Pickling 15p 1.00 0.60 0.40
107* A Trug of Mixed Vegetables – judged for variety, quality & effect. Garnishing allowed.
Trug (38 x 26cm) provided
15p 4.00 3.00 2.00
108 3 Courgettes, not more than 6″ not less than 4″ – all one colour. With or without flowers attached. 15p 1.00 0.60 0.40
109 3 Distinct Kinds of Culinary Herbs exhibited separately in water & labelled 15p 1.00 0.60 0.40
110 6 Kidney Beans 15p 1.00 0.60 0.40
111 6 Runner Beans 15p 1.00 0.60 0.40
112 1 Table Marrow – maximum 11″ 15p 1.00 0.60 0.40
113 1 Miscellaneous Vegetable, not specified in any other class e.g. Pepper, Sweet Corn, Artichoke 15p 1.00 0.60 0.40
114* 2 Cucumbers 15p 4.00 3.00 2.00
115 3 Sticks of Rhubarb – leaf blades trimmed back to approx 75mm 15p 1.00 0.60 0.40
116* 2 Blanch Leeks, not less than 14″ base to button 15p 4.00 3.00 2.00
117* CHAMPIONSHIP VEGETABLE CLASS 15p 12.00 7.00 5.00
Competition Rules for Class 117
1.The Championship class is for a collection of three types of vegetables from the following list of eight. The quantity of each vegetable required is given in brackets; and each type must consist of the same variety. Carrots (3), Cauliflowers (2), Onions (3), Parsnips (3), Peas (6 pods), Potatoes (3), Runner Beans (6 pods), Tomatoes (6),
2. All vegetables are to be displayed for effect within an area measuring 18″ by 24″ on a black base, cloth or painted. Parsley is allowed
Notes For Exhibitors for Class 117
a) Carrots and Parsnips must have foliage trimmed back to 3 inches (7.5cms)
b) Peas and Beans must be displayed with some stalk attached.
c) Tomatoes must be displayed with calyces (the green flower bud case).
d) Onion tops may be tied or whipped using raffia or string.

*denotes a sponsored class. For list of sponsors please see here

TCHS – 2019 Flower Show Entry Form

Back to Schedule Menu                                                                                               Next Section