Section 10 Open Homecrafts

Class Description Entry Fee 1st
£
2nd
£
3rd
£
Exhibits in Classes 156 to 168 to be displayed on a plate.
The produce covers provided belong to the Society ( TCHS ).
156* Fruit Carrot Cake (recipe here) 15p 4.00 3.00 2.00
157* Lemon Drizzle Cake (recipe here) 15p 4.00 3.00 2.00
158* Victoria Sandwich – jam filling /castor sugar top / no cream 15p 4.00 3.00 2.00
159 Ginger Bread (Not Parkin) – no topping 15p 1.00 0.60 0.40
160 6 Pieces of Tray Bake 15p 1.00 0.60 0.40
161* Chocolate Cake, any filling, with glace icing top 15p 4.00 3.00 2.00
162* 5 Decorated Cup Cakes 15p 4.00 3.00 2.00
163 Gluten Free Victoria Sandwich – jam filling /castor sugar top / no cream 15p 1.00 0.60 0.40
164* 6 Scones – Fruit or Cherry 15p 4.00 3.00 2.00
165 6 Biscuits 15p 1.00 0.60 0.40
166 6 Pieces of Flapjack 15p 1.00 0.60 0.40
167 6 Almond Slices 15p 1.00 0.60 0.40
168 6 Mince Pies 15p 1.00 0.60 0.40
169* Decorated Cake
(Judged for decoration only – not Sugarcraft)
15p 3.00 2.00 1.00
170* Fruit Pie 15p 4.00 3.00 2.00
171 Savoury Flan 15p 1.00 0.60 0.40
172 Yeast Risen Product ( e.g. loaf or plait ) 15p 1.00 0.60 0.40
173 1 Bottle – Home-Made Soft Drink e.g. Lemonade, Ginger Beer etc., to be exhibited in a clear bottle 15p 1.00 0.60 0.40
174 1 Jar Marmalade (see note 10) 15p 1.00 0.60 0.40
175* 1 Jar Jam (see note 10) 15p 4.00 3.00 2.00
176* 1 Jar Lemon Cheese (see note 10) 15p 4.00 3.00 2.00
177 1 Jar Seedless Fruit Jelly (see note 10) 15p 1.00 0.60 0.40
178 1 Jar Chutney ( Not Piccalilli ) (see note 11) 15p 1.00 0.60 0.40

*denotes a sponsored class. For list of sponsors please see here

TCHS – 2019 Flower Show Entry Form

Back to Schedule Menu                                                                                               Next Section